Can Certain Foods Really Stave Off Dementia?

Iris Shai

Department of Epidemiology, Biostatistics and Community Health Sciences

Press/Media

Description

Here’s what the science says about whether your diet can counteract cognitive decline.

Period	21 Apr 2022

Media contributions

1

Media contributions

Title	The New York Times
Degree of recognition	International
Media type	Web
Date	21/04/22
Description	the Well newsletter
Producer/Author	Amelia Nierenberg- Amelia Nierenberg writes various newsletters for The New York Times.
URL	https://www.nytimes.com/2022/04/21/well/mind/dementia-prevention-food-diet.html
Persons	Iris Shai

Keywords

brain food
brain-boosting
the Mediterranean diet
MIND diet
Mankai
green tea
walnuts

Related content

Research output
The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)
Research output: Contribution to journal › Article › peer-review
The Effects of the Green-Mediterranean Diet on Cardiometabolic Health are Linked to Gut Microbiome Modifications: A Randomized Controlled Trial
Research output: Contribution to journal › Article › peer-review
The metabolomic-gut-clinical axis of mankai plant-derived dietary polyphenols
Research output: Contribution to journal › Article › peer-review