Studies from Ben-Gurion University of the Negev Provide New Data on Sustainability Research (Between Gaze and Taste: Senses, Imaginaries, and the Sustainability of Culinary Heritage In Greek Tourist-oriented Tavernes)

Press/Media

Period18 Sep 2024

Media coverage

1

Media coverage

  • TitleStudies from Ben-Gurion University of the Negev Provide New Data on Sustainability Research (Between Gaze and Taste: Senses, Imaginaries, and the Sustainability of Culinary Heritage In Greek Tourist-oriented Tavernes)
    Media name/outletEconomics Daily Report
    Date18/09/24
    PersonsRafi Grosglik, Nir Avieli