Gersten, A.,
Mar 2015,
Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. Theophanides, T. (ed.). Rijeka Croatia:
IntechOpen,
p. 29-62 (Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review