Keyphrases
Dietary Intake
100%
Israel
66%
Mediterranean Diet
64%
Food Frequency Questionnaire
56%
Elderly People
54%
Older Adults
54%
Nutritional Status
50%
Energy Intake
43%
Weight Loss
41%
Low Socioeconomic Status
41%
Nutritional Intervention
39%
Body Mass Index
37%
Israeli
34%
Type 2 Diabetes Mellitus (T2DM)
33%
Obesity
32%
Ethnic Food
29%
Nutritional Risk
28%
Intervention Studies
28%
Physical Activity
27%
Malnutrition
27%
Negev
26%
Nutrient Intake
25%
Undernutrition
23%
Diabetes
23%
Depressive Symptoms
23%
24-hour Recall
22%
Dietary Assessment
21%
Vitamin E
21%
Preschoolers
20%
Europe
20%
Vitamin E Supplementation
20%
Randomized Controlled Trial
19%
Nutritional Deficiency
19%
Sustainable Diets
19%
Cognitive Function
19%
Brain Volume
19%
Cognitive Decline
18%
Diet Quality
18%
Food Groups
18%
Health Status
18%
Southern Israel
18%
Weight Change
18%
Intervention Group
18%
Nutritional Study
17%
Vitamin D
17%
Haptoglobin Genotype
17%
Haptoglobin
17%
Older Patients
17%
Risk Factors
17%
Vitamin D Status
16%