Abu-Saad, K., Younis-Zeidan, N., Murad, H., Freedman, L., Shai, I., Kaufman-Shriqui, V., Fraser, D. & Kalter-Leibovici, O., 1 Jan 2013, Diet Quality: An Evidence-Based Approach.Springer New York, Vol. 2. p. 225-23713 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review