Earth & Environmental Sciences
ecological footprint
100%
sustainability
90%
footprint
55%
city
39%
world
31%
food
29%
analysis
29%
ecosystem service
26%
metabolism
24%
consumption
21%
greenhouse gas emissions
20%
ecosystem
20%
natural capital
19%
accounting
19%
policy
18%
typology
16%
biocapacity
16%
society
15%
prairie
15%
resource
14%
lifestyle
13%
household
13%
school
13%
water footprint
12%
material flow analysis
12%
material
12%
desert
12%
environmental impact
12%
air transportation
11%
international trade
11%
index
11%
consumer goods
10%
wheat
10%
indicator
10%
production system
10%
commodity
10%
land
9%
food supply
9%
ecological approach
9%
modeling
9%
ecosystem approach
9%
agricultural land
9%
environmental quality
9%
electricity consumption
9%
family
9%
food production
9%
import
8%
farming system
8%
environmental hazard
8%
electricity
8%
Business & Economics
Ecological Footprint
65%
Sustainability
49%
Israel
43%
Urban Sustainability
40%
Ecological Footprint Analysis
40%
Ecosystem
19%
Food
17%
Sustainability Index
16%
High School
16%
Material Flow Analysis
15%
Spatial Scale
15%
Metabolism
15%
Natural Capital
14%
GHG Emissions
13%
Wheat
12%
Canada
11%
Resources
11%
Energy
10%
Agricultural Land
10%
Degradation
9%
Costa Rica
9%
Residents
9%
Ecosystem Services
9%
Food Production
9%
Consumption Patterns
8%
Modeling
8%
Beef
8%
Hinterland
8%
Merging
7%
Greenhouse Gas Emissions
7%
Commodities
7%
Pulp
7%
Natural Environment
6%
Exporting
6%
Guidance
6%
Sustainability Assessment
6%
International Trade
6%
Integrated
5%
Environmental Impact
5%
Ecological Economics
5%
Sustainability Indicators
5%
Agriculture & Biology
ecological footprint
68%
ecosystem services
36%
Israel
34%
ecosystems
23%
products and commodities
20%
regional accounting
14%
Canada
14%
case studies
14%
greenhouse gas emissions
13%
food miles
13%
environmental impact
12%
material flow analysis
12%
international trade
12%
local food systems
12%
imports
12%
hinterland
11%
high schools
10%
globalization
10%
Mediterranean diet
9%
water
9%
healthy diet
9%
agricultural products
9%
animal manure management
8%
food security
8%
beers
8%
carbon footprint
8%
staples
7%
towns
7%
functional foods
7%
foods
7%
dairy farming
7%
water footprint
7%
deserts
7%
food consumption
7%
stakeholders
6%
beef
6%
wheat
6%
Germany
6%
natural capital
6%
dates (fruit)
5%
dairies
5%
Ananas
5%
carrying capacity
5%
food choices
5%
energy
5%
