Agriculture & Biology
truffles
89%
Terfezia
69%
fruits
61%
deserts
52%
tomatoes
49%
Helianthemum
43%
Cereus
38%
monoterpenoids
31%
Ocimum africanum
28%
ripening
28%
odors
27%
Tuber aestivum
27%
Israel
24%
ephedrine
22%
Tuber melanosporum
22%
vines
21%
new crops
21%
geraniol
20%
flavor
20%
sesquiterpenoids
19%
alkaloids
19%
mycorrhizae
19%
polygalacturonase
19%
genes
18%
ethylene
17%
Ephedra sinica
17%
crops
17%
avocados
17%
watermelons
17%
carotenoids
16%
arid zones
16%
genetically modified organisms
16%
ethylene production
15%
S-linalool synthase
14%
Hylocereus polyrhizus
14%
fruiting bodies
14%
Hylocereus megalanthus
14%
pigmentation
14%
fungi
14%
benzaldehyde
13%
Selenicereus
13%
Mandragora
13%
Ephedra
13%
Pezizomycetes
13%
geranial
13%
Cistus incanus
12%
1-aminocyclopropane-1-carboxylate synthase
12%
1-aminocyclopropane-1-carboxylic acid
12%
Hylocereus
12%
phenylpropanolamine
11%
Medicine & Life Sciences
Fruit
100%
Lycopersicon esculentum
80%
Cistaceae
43%
Alkaloids
37%
Monoterpenes
37%
Polygalacturonase
34%
ethylene
33%
Genes
27%
Carotenoids
27%
Phenylpropanolamine
27%
Fungi
26%
Citrullus
24%
zingiberene
23%
Persea
23%
Catha
23%
Odorants
23%
Ocimum basilicum
22%
geranyl diphosphate
22%
Sesquiterpenes
21%
Mycorrhizae
21%
cathinone
20%
Ephedrine
20%
1-aminocyclopropane-1-carboxylic acid
19%
S-linalool synthase
18%
citral
18%
norpseudoephedrine
17%
benzaldehyde
17%
Cactaceae
16%
Pigmentation
16%
Mandragora
15%
Ephedra sinica
15%
linalool
15%
Ephedra
15%
Lycopene
14%
1-octen-3-ol
14%
Serratia marcescens
14%
Cistus
14%
oxazolidine
13%
Plant Physiological Phenomena
13%
Strychnos
13%
Organism Cloning
13%
geraniol
13%
Hyoscyamine
13%
Terpenes
13%
Aeromonas caviae
12%
Seeds
12%
Plastids
12%
Dimethylallyltranstransferase
12%
Fungal Genes
12%
DNA Transposable Elements
12%