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Dive into the research topics where Zeev Wiesman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Correlating Molecular and Textural Properties of Raw Soy-Based and Beef Burgers Using TD-NMR and TPA
Azachi, M. H. & Wiesman, Z., 1 Jan 2026, In: Journal of Food Science. 91, 1, e70839.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Evaluation of microstructural profiles of Angus beef and Soy analog burger post-frying
Azachi, M. H. & Wiesman, Z., 1 Feb 2026, In: LWT. 241, 119020.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Multiscale time-domain NMR for structural, water, and texture characterization of meat and plant-based food matrices: a mini review
Wiesman, Z., 1 Jan 2026, In: Frontiers in Nutrition. 13, 1770837.Research output: Contribution to journal › Short survey › peer-review
Open Access -
TD-NMR Structural Profiling of Meat and Plant-Based Meat Analog Burgers
Wiesman, Z., Azachi, M. H. & Oshether, T., 1 Jul 2025, In: Journal of Food Science. 90, 7, e70376.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Semi-Autonomic AI LF-NMR Sensor for Industrial Prediction of Edible Oil Oxidation Status
Osheter, T., Campisi Pinto, S., Randieri, C., Perrotta, A., Linder, C. & Weisman, Z., 1 Feb 2023, In: Sensors. 23, 4, 2125.Research output: Contribution to journal › Article › peer-review
Open Access13 Scopus citations -
1H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status
Osheter, T., Campisi-Pinto, S., Resende, M. T., Linder, C. & Wiesman, Z., 1 Sep 2022, In: Molecules. 27, 18, 6064.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations -
Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis
Colnago, L. A., Rodriquez-Saona, L. E. & Wiesman, Z., 1 Dec 2022, In: Molecules. 27, 24, 8831.Research output: Contribution to journal › Editorial
Open Access -
Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods
Osheter, T., Linder, C. & Wiesman, Z., 1 Apr 2022, In: Biosensors. 12, 4, 230.Research output: Contribution to journal › Review article › peer-review
Open Access10 Scopus citations -
Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels
Colnago, L. A., Wiesman, Z., Pages, G., Musse, M., Monaretto, T., Windt, C. W. & Rondeau-Mouro, C., 1 Feb 2021, In: Journal of Magnetic Resonance. 323, 106899.Research output: Contribution to journal › Article › peer-review
Open Access62 Scopus citations -
Low-Field Nuclear Magnetic Resonance Time Domain Characterization of Polyunsaturated Fatty Acid–Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation
Resende, M. T., Linder, C. & Wiesman, Z., 1 May 2021, In: JAOCS, Journal of the American Oil Chemists' Society. 98, 5, p. 495-508 14 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations