A Dietary Intervention- Randomized Controlled Trial (DIRECT) Study

Medicine & Life Sciences

1. Weight Loss 100%
2. Carbohydrate-Restricted Diet 63%
3. Reducing Diet 60%
4. Randomized Controlled Trials 59%
5. Diet 41%
6. Fats 37%
7. Fat-Restricted Diet 36%
8. Carbohydrates 25%
9. Mediterranean Diet 25%
10. Insulin Resistance 25%
11. HDL Cholesterol 23%
12. Weights and Measures 20%
13. Insulin 19%
14. Type 2 Diabetes Mellitus 18%
15. Triglycerides 16%
16. Serum 15%
17. Biomarkers 15%
18. Fasting 14%
19. Lipids 14%
20. Epidemiologic Effect Modifiers 13%
21. Cholesterol Ester Transfer Proteins 12%
22. Adipokines 12%
23. Lanosterol 12%
24. Overweight 12%
25. Propionates 11%
26. Insulin Receptor Substrate Proteins 11%
27. Genotype 11%
28. Cholesterol 11%
29. Volatile Fatty Acids 11%
30. Carotid Artery Diseases 10%
31. Food 9%
32. Selenium 9%
33. Glucagon 9%
34. Spouses 9%
35. Blood Pressure 9%
36. Uric Acid 9%
37. Magnesium 9%
38. Eating 8%
39. Apolipoproteins 8%
40. Copper 8%
41. Zinc 8%
42. Body Mass Index 8%
43. Glomerular Filtration Rate 8%
44. Vitamin D 8%
45. High Fat Diet 7%
46. Body Weight 7%
47. campesterol 7%
48. C-Reactive Protein 7%
49. Apolipoprotein A-I 6%
50. Body Weight Changes 6%
51. Aromatic Amino Acids 6%
52. Amino Acids 6%
53. Calcium 6%
54. Vegetables 6%
55. Branched Chain Amino Acids 5%
56. Dietary Fiber 5%
57. Kidney 5%
58. Proteins 5%
59. Bread 5%
60. Fabaceae 5%
61. Edible Grain 5%
62. Inflammation 5%
63. Glucose 5%
64. Genes 5%
65. Waist Circumference 5%
66. Alleles 5%
67. Liver 5%