תזונה לבריאות האשה

Translated title of the contribution: Nutrition for women's health

Research output: Contribution to journalReview articlepeer-review

Abstract

Biological, environmental and social factors predispose women to cardiovascular diseases, malignancy, osteoporosis, diabetes, obesity and eating disorders. Their prevention requires that health services recognize women as a risk group and provide appropriate financial and professional resources. To develop and apply intervention programs for women, funding must be allocated for data collection, development and assessment of intervention programs and involving women in decision processes. We address the diseases and conditions in which nutrition may contribute to primary or secondary prevention of the specified diseases.

Translated title of the contributionNutrition for women's health
Original languageHebrew
Pages (from-to)606-609, 679
Journalהרפואה
Volume137
Issue number12
StatePublished - Dec 1999
Externally publishedYes

ASJC Scopus subject areas

  • General Medicine

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