A combined community strategy to reduce cholesterol and other risk factors

Keyphrases

• Risk Factors 100%
• Kibbutz 100%
• Cholesterol 100%
• Total Cholesterol Level 100%
• Health Education Program 100%
• Community-based Strategies 100%
• Program Targeting 50%
• Age Groups 50%
• High Risk 50%
• All Ages 50%
• Population-based 50%
• Risk Reduction 50%
• Coronary Risk Factors 50%
• Counseling 50%
• Vegetarian 50%
• Adult Population 50%
• Milk 50%
• Individuals at Risk 50%
• Low-density Lipoprotein Cholesterol Level 50%
• Policy Change 50%
• Food Policy 50%
• Kitchen 50%
• Health Counseling 50%
• Blood Lipoproteins 50%
• Israeli Kibbutz 50%
• Egg Consumption 50%
• Individual-based 50%
• Risk Factors for Coronary Artery Disease 50%
• Normal Category 50%
• Patties 50%
• Chicken Meat 50%
• Liquid Oil 50%
• Integrated Programs 50%
• Blood Monitoring 50%
• Group Counseling 50%
• Red Meat 50%
• Integrative Health 50%

Agricultural and Biological Sciences

• Risk Factor 100%
• Education Programs 66%
• Health Education 66%
• Epicardial Coronary Arteries 33%
• Low Density Lipoprotein Cholesterol 33%
• Lipoprotein 33%
• Food Policy 33%
• Red Meat 33%
• Chicken Meat 33%

Food Science

• Cholesterol 100%
• Egg 25%
• Red Meat 25%
• Chicken Meat 25%