Abstract
Camel (Camelus dromedarius) whey proteins were detected and compared to bovine whey proteins using size exclusion chromatography columns on HPLC. Camel whey proteins such as serum albumin and α-lactalbumin appear to possess molecular weights similar to the respective bovine whey proteins. Camel whey lacks β-lactoglobulin and consists of large amount of serum albumin, compared to bovine whey. Camel colostrum is rich in IgG and serum albumin, which reduce in amount already after 3 days postpartum. The main protein in camel colostrum whey is serum albumin while that of bovine colostrum whey is β-lactoglobulin.
| Original language | English |
|---|---|
| Pages (from-to) | 297-301 |
| Number of pages | 5 |
| Journal | Livestock Production Science |
| Volume | 67 |
| Issue number | 3 |
| DOIs | |
| State | Published - 26 Feb 2001 |
| Externally published | Yes |
Keywords
- Camel milk
- Colostrum
- Whey proteins
ASJC Scopus subject areas
- Animal Science and Zoology
- General Veterinary
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