A historical cohort study with 27,754 individuals on the association between meat consumption and gastrointestinal tract and colorectal cancer incidence

Rachel Dankner, Angela Chetrit, Sivan Ben Avraham, Nirit Agay, Ofra Kalter-Leibovici, Uri Goldbourt, Walid Saliba, Lital Keinan-Boker, Danit Shahar, Laurence S. Freedman

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Food Science

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