A novel class of organo-(Hydro-) gelators based on ascorbic acid

Sukhendu Nandi; Hans Josef Altenbach; Bernd Jakob; Karsten Lange; Rachid Ihizane; Manfred P. Schneider

doi:10.1021/ol2003622

A novel class of organo-(Hydro-) gelators based on ascorbic acid

Sukhendu Nandi, Hans Josef Altenbach, Bernd Jakob, Karsten Lange, Rachid Ihizane, Manfred P. Schneider

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

Abstract

A library of novel, lipid-modified derivatives of ascorbic acid was shown to exhibit highly attractive properties as surfactants, emulsifiers, oil soluble antioxidants, and highly effective gelators in organic solvents and especially water. In these systems, intermolecular hydrogen bonding and van der Waals forces act synergistically to induce gelation as confirmed by spectroscopic studies. The morphology of the formed gel has been characterized by scanning electron microscopy.

Original language	English
Pages (from-to)	1980-1983
Number of pages	4
Journal	Organic Letters
Volume	13
Issue number	8
DOIs	https://doi.org/10.1021/ol2003622
State	Published - 15 Apr 2011
Externally published	Yes

ASJC Scopus subject areas

Biochemistry
Physical and Theoretical Chemistry
Organic Chemistry

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10.1021/ol2003622

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abstract = "A library of novel, lipid-modified derivatives of ascorbic acid was shown to exhibit highly attractive properties as surfactants, emulsifiers, oil soluble antioxidants, and highly effective gelators in organic solvents and especially water. In these systems, intermolecular hydrogen bonding and van der Waals forces act synergistically to induce gelation as confirmed by spectroscopic studies. The morphology of the formed gel has been characterized by scanning electron microscopy.",

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AU - Nandi, Sukhendu

AU - Altenbach, Hans Josef

AU - Jakob, Bernd

AU - Lange, Karsten

AU - Ihizane, Rachid

AU - Schneider, Manfred P.

PY - 2011/4/15

Y1 - 2011/4/15

N2 - A library of novel, lipid-modified derivatives of ascorbic acid was shown to exhibit highly attractive properties as surfactants, emulsifiers, oil soluble antioxidants, and highly effective gelators in organic solvents and especially water. In these systems, intermolecular hydrogen bonding and van der Waals forces act synergistically to induce gelation as confirmed by spectroscopic studies. The morphology of the formed gel has been characterized by scanning electron microscopy.

AB - A library of novel, lipid-modified derivatives of ascorbic acid was shown to exhibit highly attractive properties as surfactants, emulsifiers, oil soluble antioxidants, and highly effective gelators in organic solvents and especially water. In these systems, intermolecular hydrogen bonding and van der Waals forces act synergistically to induce gelation as confirmed by spectroscopic studies. The morphology of the formed gel has been characterized by scanning electron microscopy.

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A novel class of organo-(Hydro-) gelators based on ascorbic acid

Abstract

ASJC Scopus subject areas

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