Keyphrases
Fungal Strains
100%
Bioactive
100%
Penicillium
100%
Pigment Production
100%
Red pigment
100%
Psychrotolerant
100%
Himalayan Soil
100%
Bioactive Compounds
66%
Potato Dextrose Broth
66%
Light Absorption
33%
Temperature Effect
33%
Carbon Source
33%
Chloroform
33%
Carotenoids
33%
Dextrose
33%
Gas Chromatography-mass Spectrometry
33%
Biotechnological Applications
33%
Potato
33%
Natural pigments
33%
Pigmentation
33%
Nitrogen Source
33%
Major Compounds
33%
PH Effect
33%
Sporulation
33%
Column Chromatography
33%
LC-MS Analysis
33%
Thin Layer Chromatography
33%
Yellow pigment
33%
Exogenous Carbon
33%
Exudation
33%
Filamentous Fungi
33%
Exogenous Nitrogen
33%
Separated Fractions
33%
Pigment Characterization
33%
Low-temperature Condition
33%
Bioactive pigments
33%
Indian Himalaya
33%
Ecological Resilience
33%
Chromenone
33%
Phenol,2,4-bis(1,1-dimethylethyl)
33%
Mineral Salts
33%
Hydroxyquinoline
33%
Coumarine
33%
Varying Temperature Condition
33%
Biochemistry, Genetics and Molecular Biology
Photosynthetic Pigment
100%
Penicillium
100%
Fungal Strain
75%
Carotenoid
25%
Gas Chromatography Mass Spectrometry
25%
Pigmentation
25%
Liquid Chromatography-Mass Spectrometry
25%
Sporogenesis
25%
Coumarin
25%
Light Absorption
25%
Thin-Layer Chromatography
25%
Filamentous Fungus
25%
Column Chromatography
25%
Immunology and Microbiology
Fungal Strain
100%
Penicillium
100%
Sporogenesis
33%
Gas Chromatography Mass Spectrometry
33%
Liquid Chromatography Mass Spectrometry
33%
Phenol
33%
Pigmentation
33%
Column Chromatography
33%
Thin-Layer Chromatography
33%
Light Absorption
33%
Filamentous Fungus
33%
Pharmacology, Toxicology and Pharmaceutical Science
Glucose
100%
Penicillium
100%
Sodium Chloride
33%
Carotenoid
33%
Nitrogen
33%
Phenol
33%
Filamentous Fungus
33%
Coumarin
33%
Quinolinol Derivative
33%
Food Science
Penicillium
100%
Bioactive Compound
100%
Carotenoid
50%
Gas Chromatography Mass Spectrometry
50%
Liquid Chromatography Mass Spectrometry
50%
Chemical Engineering
Dextrose
100%
Phenol
33%
Gas Chromatography Mass Spectrometry
33%
Liquid Chromatography Mass Spectrometry
33%
Thin-Layer Chromatography
33%
Column Chromatography
33%