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Aging: Sensitivity vs Criterion in Taste Perception
T. Kushnir
, N. Shapira
Research output
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Article
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peer-review
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Keyphrases
Elderly Subjects
100%
Older Subjects
100%
Taste Perception
100%
Age Sensitivity
100%
Perceptual Behavior
50%
Young Subjects
50%
Energy Saving
50%
Negative Reactivity
50%
Age-related
50%
False Positive Error
50%
Signal Detection
50%
Detection Threshold
50%
Error Rate
50%
Cognitive Decision
50%
Strategic Behavior
50%
Strict Criteria
50%
Tap Water
50%
Threshold Level
50%
Error Ratio
50%
Total Error
50%
Negative Response Bias
50%
Nursing and Health Professions
False Positive Result
100%
Taste
100%
Epileptic Absence
33%
False Negative Result
33%
Tap Water
33%
Signal Detection
33%
Neuroscience
Behavior (Neuroscience)
100%
Sensation of Taste
100%
Epileptic Absence
50%
Psychology
Error Rate
100%
Motivated Behavior
100%