Abstract
Algae are photosynthetic organisms with ubiquitous distribution and contain varied forms of lipids owing to their extreme habitat diversity. This chapter presents detailed information on the structure and distribution of lipids, fatty acids and sterols in algae together with the genes and enzymes involved in their metabolism. The developments in acclimatory roles of lipids, fatty acids and sterols in response to changes in environmental factors such as nutrients, light, temperature and salinity have been discussed. Further, the current status of lipidomics in algae has also been discussed presuming its promising implications in elucidation of novel lipids and understanding of complex metabolic pathways.
Original language | English |
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Title of host publication | Functional Ingredients from Algae for Foods and Nutraceuticals |
Publisher | Elsevier Ltd. |
Pages | 87-134 |
Number of pages | 48 |
ISBN (Print) | 9780857095121 |
DOIs | |
State | Published - 1 Jan 2013 |
Externally published | Yes |
Keywords
- Algae
- Fatty acids
- Lipids
- Polyunsaturated fatty acids (PUFAs)
- Seasonal variations
- Sterols
ASJC Scopus subject areas
- General Agricultural and Biological Sciences
- General Biochemistry, Genetics and Molecular Biology
- General Medicine