Algal nutrition

Drora Kaplan; Amos E. Richmond; Zvi Dubinsky; Sheldon Aaronson

doi:10.1201/9780203712405

Algal nutrition

Drora Kaplan, Amos E. Richmond, Zvi Dubinsky, Sheldon Aaronson

Zuckerberg Institute for Water Research

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

35 Scopus citations

Abstract

The manner in which algae are cultivated varies widely, depending not only on the specific organism, but also on the use to be made of the culture. The aim of this chapter is to describe the basic approaches in measuring algal growth and some of the most common techniques used, as well as to indicate the problems associated with them. It is not intended to provide a detailed manual on the different procedures used. More detailed information may be found in the literature referred to in the text.

Original language	English
Title of host publication	CRC Handbook of Microalgal Mass Culture
Publisher	CRC Press
Pages	147-198
Number of pages	52
ISBN (Electronic)	9781351362702
ISBN (Print)	9781138505933
DOIs	https://doi.org/10.1201/9780203712405
State	Published - 1 Jan 2017

ASJC Scopus subject areas

General Immunology and Microbiology

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10.1201/9780203712405

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Algal nutrition

Abstract

ASJC Scopus subject areas

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