All-around management of a fungal isolate obtained from cheese spoilage as an environmental source: Direct approach from an undergrad student to a biotechnological characterization

Eugenia Guadalupe Ortiz Lechuga, Omar Eduardo Tovar Herrera, Katiushka Arévalo Niño

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Keyphrases

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Nursing and Health Professions

Food Science

Veterinary Science and Veterinary Medicine