Abstract
The intra-plant distribution of 15N in common bean, cowpea and soybean having different levels of responses to shading and N2-fixing ability were analyzed under shaded and non-shaded conditions. Maize was used as a reference (non N2-fixing) plant. Seedlings were grown in pot soils for 3 weeks then transferred to shaded (55% of control) and non-shaded (control) conditions in a greenhouse, and sampled at 13 days and 24 days after shading. The proportion of plant N derived from N2-fixation (%Ndfa) estimated by the natural 15N abundance method was higher in cowpea and soybean (74-91%) than in common bean (37-38%). Shade treatment reduced %Ndfa significantly in cowpea and soybean. The difference in δ15N between shoot and root (Δδ15Ns-r) was the highest in maize followed by common bean, cowpea and soybean. Shading increased Δδ15Ns-r in each legume species, particularly in cowpea and soybean. A significant negative correlation was found between Δδ15Ns-r and %Ndfa in all legumes at both sampling dates (R2 = 0.67-0.96, P<0.1). The slope and Y-intercept of the regression line was similar at the sampling dates, but varied with the species. The slope was -0.05 in cowpea, -0.06 in common bean, and -0.11 in soybean. The Δδ15Ns-r value estimated by extrapolation of the regression line was 2.9, 2.5 and 8.6‰ at 0 %Ndfa, and -3.2, -2.8 and -2.6‰ at 100 %Ndfa, in common bean, cowpea and soybean, respectively. The consistent relationships between Δδ 15Ns-r and %Ndfa found among legume species suggest that Δδ15Ns-r could be used as a parameter for estimating %Ndfa without using a reference plant, although the component of regression line was characteristically different among legume species.
Original language | English |
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Pages (from-to) | 219-227 |
Number of pages | 9 |
Journal | Plant Production Science |
Volume | 9 |
Issue number | 3 |
DOIs | |
State | Published - 21 Jul 2006 |
Externally published | Yes |
Keywords
- %Ndfa
- Common bean
- Cowpea
- Natural N abundance method
- Nitrogen fixation
- Soybean
- δN
ASJC Scopus subject areas
- Agronomy and Crop Science