Amphiphiles based on d-glucose: Efficient low molecular weight gelators

Sukhendu Nandi; Hans Josef Altenbach; Bernd Jakob; Karsten Lange; Rachid Ihizane; Manfred P. Schneider; Ümit Gün; Andre Mayer

doi:10.1021/ol300555a

Amphiphiles based on d-glucose: Efficient low molecular weight gelators

Sukhendu Nandi, Hans Josef Altenbach, Bernd Jakob, Karsten Lange, Rachid Ihizane, Manfred P. Schneider, Ümit Gün, Andre Mayer

Research output: Contribution to journal › Article › peer-review

31 Scopus citations

Abstract

A series of novel amphiphiles were synthesized based entirely on renewable resources. Besides their efficacy as supramolecular gelators in a wide variety of organic solvents and also water, their surface properties as surfactants and emulsifiers have been determined. A methodical study revealed that the length of the hydrocarbon chains has a dramatic and decisive influence on the thermal stabilities of the obtained hydrogels.

Original language	English
Pages (from-to)	3826-3829
Number of pages	4
Journal	Organic Letters
Volume	14
Issue number	15
DOIs	https://doi.org/10.1021/ol300555a
State	Published - 3 Aug 2012
Externally published	Yes

ASJC Scopus subject areas

Biochemistry
Physical and Theoretical Chemistry
Organic Chemistry

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10.1021/ol300555a

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abstract = "A series of novel amphiphiles were synthesized based entirely on renewable resources. Besides their efficacy as supramolecular gelators in a wide variety of organic solvents and also water, their surface properties as surfactants and emulsifiers have been determined. A methodical study revealed that the length of the hydrocarbon chains has a dramatic and decisive influence on the thermal stabilities of the obtained hydrogels.",

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T2 - Efficient low molecular weight gelators

AU - Nandi, Sukhendu

AU - Altenbach, Hans Josef

AU - Jakob, Bernd

AU - Lange, Karsten

AU - Ihizane, Rachid

AU - Schneider, Manfred P.

AU - Gün, Ümit

AU - Mayer, Andre

PY - 2012/8/3

Y1 - 2012/8/3

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AB - A series of novel amphiphiles were synthesized based entirely on renewable resources. Besides their efficacy as supramolecular gelators in a wide variety of organic solvents and also water, their surface properties as surfactants and emulsifiers have been determined. A methodical study revealed that the length of the hydrocarbon chains has a dramatic and decisive influence on the thermal stabilities of the obtained hydrogels.

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Amphiphiles based on d-glucose: Efficient low molecular weight gelators

Abstract

ASJC Scopus subject areas

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