Abstract
Three types of poly(ethylene oxide) (PEO) networks cross-linked by silicone-based compounds have been formed. One type of network prepared from allyl-substituted poly(ethylene glycol) (PEG), is stable whereas the other two are degradable. The degree of swelling of the resulting hydrogels depends strongly on the PEO/silicone ratio and on temperature. From the weight fraction of soluble material in the networks, the extent of cross-linking reaction has been estimated. The molecular weight between cross-links has been calculated independently from the weight fraction of soluble material in the networks and from swelling data.
| Original language | English |
|---|---|
| Pages (from-to) | 133-145 |
| Number of pages | 13 |
| Journal | Thermochimica Acta |
| Volume | 336 |
| Issue number | 1-2 |
| DOIs | |
| State | Published - 27 Sep 1999 |
Keywords
- Cross-link
- Hydrogels
- Poly(ethylene glycol)
- Poly(ethylene oxide)
- Silicone
ASJC Scopus subject areas
- Instrumentation
- Condensed Matter Physics
- Physical and Theoretical Chemistry