Abstract
In the wake of the International Year of light launched by the UNESCO in 2015, this book (the third of a 3 volumes), brings to readership new insights of the bioluminescence phenomenon and applications. Admired since the Antiquity, the biochemical reaction was studied during the last century and remains open to new discoveries and many applications were done with this bright light. Thanks to this book, readers will not understand only the magic of the reaction but also the abundance of applications in all major sectors (environment, food and health).
| Original language | English |
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| Title of host publication | Impact on Energy, Environment, Health and Water, Ben Gurion University |
| Place of Publication | Beer-Sheva, Israel |
| State | Published - 1 May 2015 |