Abstract
Two approaches for the development of biosensors based on intelligent polymeric systems are presented. The first approach is based on the change of polymeric hydrogel electrical properties as a result of its swelling when exposed to glucose. This is achieved by the entrapment of glucose oxidase into pH-sensitive hydrogel. The second approach is based on the degradation of starch by α-amylase which is dependent upon the concentration of calcium in the environment.
| Original language | English |
|---|---|
| Pages (from-to) | A25 |
| Journal | Artificial Cells, Blood Substitutes, and Immobilization Biotechnology |
| Volume | 22 |
| Issue number | 5 |
| State | Published - 1 Nov 1994 |
| Event | Proceedings of the 11th Congress of the International Society for Artificial Cells, Blood Substitutes and Immobilization Biotechnology, (ISABI) - Boston, MA, USA Duration: 24 Jul 1994 → 27 Jul 1994 |
ASJC Scopus subject areas
- Biotechnology
- Biomedical Engineering