Carbohydrate metabolism in leaves and assimilate partitioning in fruits of tomato (Lycopersicon esculentum L.) as affected by salinity

Medicine & Life Sciences

• Salinity 100%
• Lycopersicon esculentum 93%
• Carbohydrate Metabolism 77%
• Fruit 64%
• Starch 27%
• sucrose-phosphate synthase 13%
• glutamine phenylacetyltransferase 12%
• Adenosine Diphosphate 12%
• Sucrose 12%
• Carbohydrates 10%
• beta-Fructofuranosidase 9%
• Plant Leaves 9%
• Photosynthesis 9%
• Hexoses 8%
• Sugars 5%

Agriculture & Biology

• carbohydrate metabolism 71%
• Solanum lycopersicum var. lycopersicum 71%
• salinity 53%
• tomatoes 50%
• fruits 39%
• leaves 29%
• starch 21%
• beta-fructofuranosidase 16%
• leaf area 12%
• immatures 11%
• sucrose 10%
• glucose-1-phosphate adenylyltransferase 10%
• sucrose-phosphate synthase 10%
• hexoses 8%
• carbohydrate content 7%
• sugar content 7%
• fruit quality 7%
• fruiting 6%
• photosynthesis 5%
• carbohydrates 5%