Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status

Keyphrases

• Older Patients 100%
• Malnutrition 100%
• Nutritional Status 100%
• Undernutrition 100%
• Chewing Problems 100%
• Elderly Patients 66%
• Poor Appetite 66%
• Nutritional Risk 66%
• Israel 33%
• Multivariate Analysis 33%
• Cognitive Function 33%
• Risk Factors 33%
• High Sensitivity 33%
• Internal Medicine Wards 33%
• High Prevalence 33%
• Intervention Studies 33%
• Hospitalized Patients 33%
• Vomiting 33%
• Nausea 33%
• University Medical Centre 33%
• Older People 33%
• Food Consumption 33%
• High Specificity 33%
• Cognitive Functioning 33%
• Self-assessment 33%
• Interviewer 33%
• High-risk Population 33%
• Depression Score 33%
• Medical Status 33%
• Risky Driving 33%
• Eating 33%
• Intervention Strategies 33%
• Strategies to Overcome 33%
• Global Assessment 33%
• Functional Status 33%
• Physical Functioning 33%
• Mini Nutritional Assessment 33%
• Nutritional Status Assessment 33%
• Hospitalized Elderly 33%
• MNA-SF 33%
• Subjective Health Evaluation 33%
• Anthropometric Assessment 33%
• Emotional Status 33%
• Diet Quality Index 33%
• Vegetables Fruits 33%
• Health Status Indicators 33%

Nursing and Health Professions

• Nutritional Status 100%
• Malnutrition 100%
• Elderly Patient 66%
• Multivariate Analysis 33%
• Prevalence 33%
• University Hospital 33%
• Self Evaluation 33%
• Sensitivity and Specificity 33%
• Anthropometry 33%
• Nausea and Vomiting 33%
• High-Risk Population 33%
• Nutritional Assessment 33%
• Health Status Indicator 33%

Food Science

• Malnutrition 100%
• Undernutrition 100%
• Fruit Vegetable 25%
• Nutrition Assessment 25%