Cloning and expression of a dehydrin-like protein from Pistacia vera L.

Bakhtiyor Yakubov, Oz Barazani, Aviv Shachack, Lisa J. Rowland, Oded Shoseyov, Avi Golan-Goldhirsh

    Research output: Contribution to journalArticlepeer-review

    26 Scopus citations

    Abstract

    A full-length dehydrin-like cDNA clone was obtained from a Pistacia vera L. cDNA library. The clone was sequenced and it was found that the deduced protein consists of 230 amino acids with a molecular weight of 25.87 kDa. The glycine rich protein is highly hydrophilic, contains 47.4% charged amino acids and belongs to the Kn-type of dehydrins. It comprises five repetitive units, each containing the K-segment diagnostic of dehydrins, but no serine tract (S-segment) and no Y-segment. Temporally, accumulation of the dehydrin transcript coincides with accumulation of the protein, which remains high in the bud scales of the inflorescence throughout winter. The dehydrin protein accumulates in the outer leaves (scales) of the inflorescence bud and in the bark of 1-year-old stems. In the buds it is mostly concentrated in the palisade-like cells underneath the epidermis, in the bud and in the inner bark parenchyma. Immunogold labeling revealed that it is a cytoplasmic protein with no specific organellar localization. It is suggested that the dehydrin of pistachio may have a dual function, a role in drought and cold tolerances, as well as serving as a storage protein.

    Original languageEnglish
    Pages (from-to)224-230
    Number of pages7
    JournalTrees - Structure and Function
    Volume19
    Issue number2
    DOIs
    StatePublished - 1 Mar 2005

    Keywords

    • Dehydrin-like
    • Dormancy
    • Immunolocalization
    • Pistacia vera L.
    • cDNA

    ASJC Scopus subject areas

    • Forestry
    • Physiology
    • Ecology
    • Plant Science

    Fingerprint

    Dive into the research topics of 'Cloning and expression of a dehydrin-like protein from Pistacia vera L.'. Together they form a unique fingerprint.

    Cite this