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CONSISTENCY OF COMMERCIAL SOYBEAN LECITHINS
ANINA YARON
, A. LETAN
Research output
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peer-review
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Weight
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Medicine & Life Sciences
Lecithins
100%
Soybeans
96%
Viscosity
84%
Oleic Acid
54%
Oils
31%
Phospholipids
28%
Soybean Oil
22%
Water
20%
Agriculture & Biology
lecithins
89%
viscosity
61%
soybeans
57%
oleic acid
42%
shears
30%
viscometers
20%
oils
19%
soybean oil
16%
water content
10%
liquids
10%
water
6%
sampling
5%
Chemical Compounds
Lecithin
88%
Oleic Acid
57%
Shear
35%
Phospholipid
32%
Newtonian Behaviour
29%
Soybean Oil
22%
Plate Like Crystal
15%
Rate Constant
12%
Flow
12%
Liquid
10%