| Original language | English |
|---|---|
| Title of host publication | Rethinking Asian Food Heritage |
| Editors | Sidney Cheung |
| Publisher | Foundation of Chinese Culinary Culture |
| Pages | 247-268 |
| State | Published - 2015 |
Contested Culinary Heritage in a Vietnamese Town: Cooks, Diners and Local Identity.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review