Cooling of leafy vegetables in greenhouses

J. Ben Asher, J. E. Ephath, M. Shomron, D. G. Blumberg

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Scopus citations

Abstract

Leafy vegetables (especially lettuce) obtained through the summer in Israel suffer leaf burns, caused by both high temperatures and low air humidity. In order to improve products quality, we tested methods to reduce the number of high temp. hours by pulses of water spraying over the canopy in order to obtain simultaneous direct evaporative cooling and increased humidity. The treatments did not reduce much the average temperatures of the air, but canopy temperature and humidity at the close vicinity of the plants was affected. Most of the energy entering the greenhouse is absorbed by the plant and most of it removed as a latent heat. This cooling mechanisms limit plant transpiration so that part of the extra water application for cooling is compensated.

Original languageEnglish
Title of host publicationProceedings of the International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions
PublisherInternational Society for Horticultural Science
Pages87-94
Number of pages8
ISBN (Print)9789066055810
DOIs
StatePublished - 1 Jan 2008
EventInternational Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions - Tucson, AZ, United States
Duration: 20 Oct 200824 Oct 2008

Publication series

NameActa Horticulturae
Volume797
ISSN (Print)0567-7572

Conference

ConferenceInternational Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions
Country/TerritoryUnited States
CityTucson, AZ
Period20/10/0824/10/08

Keywords

  • Canopy temperature
  • CWSI
  • Lettuce
  • Radiation
  • VPD

ASJC Scopus subject areas

  • Horticulture

Fingerprint

Dive into the research topics of 'Cooling of leafy vegetables in greenhouses'. Together they form a unique fingerprint.

Cite this