Abstract
The acclimation of reduced glutathione (GSH) biosynthesis and GSH-utilizing enzymes to salt stress was studied in two tomato species that differ in stress tolerance. Salt increased GSH content and GSH:GSSG (oxidized glutathione) ratio in oxidative stress-tolerant Lycopersicon pennellii (Lpa) but not in Lycopersicon esculentum (Lem). These changes were associated with salt-induced upregulation of γ-glutamylcysteine synthetase protein, an effect which was prevented by preincubation with buthionine sulfoximine. Salt treatment induced glutathione peroxidase and glutathione-S-transferase but not glutathione reductase activities in Lpa. These results suggest a mechanism of coordinate upregulation of synthesis and metabolism of GSH in Lpa, that is absent from Lem.
Original language | English |
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Pages (from-to) | 417-421 |
Number of pages | 5 |
Journal | FEBS Letters |
Volume | 554 |
Issue number | 3 |
DOIs | |
State | Published - 20 Nov 2003 |
Keywords
- Glutathione
- Glutathione peroxidase
- Glutathione-S-transferase
- Salt tolerance
- Tomato
- γ-Glutamylcysteine synthetase
ASJC Scopus subject areas
- Biophysics
- Structural Biology
- Biochemistry
- Molecular Biology
- Genetics
- Cell Biology