TY - JOUR
T1 - Cryptic diversity of cellulose-degrading gut bacteria in industrialized humans
AU - Moraïs, Sarah
AU - Winkler, Sarah
AU - Zorea, Alvah
AU - Levin, Liron
AU - Nagies, Falk S.P.
AU - Kapust, Nils
AU - Lamed, Eva
AU - Artan-Furman, Avital
AU - Bolam, David N.
AU - Yadav, Madhav P.
AU - Bayer, Edward A.
AU - Martin, William F.
AU - Mizrahi, Itzhak
N1 - Publisher Copyright:
© 2024 American Association for the Advancement of Science. All rights reserved.
PY - 2024/3/15
Y1 - 2024/3/15
N2 - Humans, like all mammals, depend on the gut microbiome for digestion of cellulose, the main component of plant fiber. However, evidence for cellulose fermentation in the human gut is scarce. We have identified ruminococcal species in the gut microbiota of human populations that assemble functional multienzymatic cellulosome structures capable of degrading plant cell wall polysaccharides. One of these species, which is strongly associated with humans, likely originated in the ruminant gut and was subsequently transferred to the human gut, potentially during domestication where it underwent diversification and diet-related adaptation through the acquisition of genes from other gut microbes. Collectively, these species are abundant and widespread among ancient humans, hunter-gatherers, and rural populations but are rare in populations from industrialized societies thus indicating potential disappearance in response to the westernized lifestyle.
AB - Humans, like all mammals, depend on the gut microbiome for digestion of cellulose, the main component of plant fiber. However, evidence for cellulose fermentation in the human gut is scarce. We have identified ruminococcal species in the gut microbiota of human populations that assemble functional multienzymatic cellulosome structures capable of degrading plant cell wall polysaccharides. One of these species, which is strongly associated with humans, likely originated in the ruminant gut and was subsequently transferred to the human gut, potentially during domestication where it underwent diversification and diet-related adaptation through the acquisition of genes from other gut microbes. Collectively, these species are abundant and widespread among ancient humans, hunter-gatherers, and rural populations but are rare in populations from industrialized societies thus indicating potential disappearance in response to the westernized lifestyle.
UR - http://www.scopus.com/inward/record.url?scp=85187860954&partnerID=8YFLogxK
U2 - 10.1126/science.adj9223
DO - 10.1126/science.adj9223
M3 - Article
C2 - 38484069
AN - SCOPUS:85187860954
SN - 0036-8075
VL - 383
JO - Science
JF - Science
IS - 6688
M1 - eadj9223
ER -