D-Cycloserine inactivation of D-amino acid aminotransferase leads to a stable noncovalent protein complex with an aromatic cycloserine-PLP derivative

Daniel Peisach, David M. Chipman, Peter W. Van Ophem, James M. Manning, Dagmar Ringe

Research output: Contribution to journalArticlepeer-review

42 Scopus citations

Abstract

D-amino acid aminotransfease (D-aAT, EC 2.6.1.21) is a pyridoxal-phosphate (PLP) dependent enzyme that specifically transaminates D-amino acids. D-aAT provides one of the routes for the biosynthesis of D-alanine and/or D-glutamate, which are essential constituents of the bacterial cell wall peptidoglycan, thereby making this enzyme a potential antimicrobial target. One agent that inhibits this enzyme is D-cycloserine, believed to react with the cofactor and subsequently form a covalent link to the protein. We have recently reported the high-resolution crystal structure of D-aAT from a thermophilic Bacillus species (Sugio et al. Biochemistry 1995, 34; 9961-9969). We now report the crystal structure (PDB accession code 2DAA) of this enzyme inactivated by D-cycloserine. Contrary to expectations, cycloserine is not covalently attached to the protein but rather forms a stable aromatic species attached to the cofactor and held in place by many noncovalent interactions. The chemical nature of the complex between D-aAT and cycloserine was confirmed by infrared and nuclear magnetic resonance spectroscopy. This observation sheds light not only on the mechanism of inhibition of PLP-dependent aminotransferases by cycloserine in general but also on the nature of substrate recognition by D-aAT.

Original languageEnglish
Pages (from-to)2268-2274
Number of pages7
JournalJournal of the American Chemical Society
Volume120
Issue number10
DOIs
StatePublished - 18 Mar 1998

ASJC Scopus subject areas

  • Catalysis
  • General Chemistry
  • Biochemistry
  • Colloid and Surface Chemistry

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