Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview

Raman Selvakumar; Dalasanuru Chandregowda Manjunathagowda; Arun Kumar Pandey; Dipendra Kumar Mahato; Akansha Gupta; Shikha Pandhi; Raveena Kargwal; Madhu Kamle; Pradeep Kumar

doi:10.1201/9781003242208-5

Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview

Raman Selvakumar, Dalasanuru Chandregowda Manjunathagowda, Arun Kumar Pandey, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Raveena Kargwal, Madhu Kamle, Pradeep Kumar

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Mycotoxin contamination is a global issue, but it is aggravated in warm, humid environments that encourage fungus growth and the creation of mycotoxins. Microbial contamination in agricultural and food production has a negative economic effect on the industry. Natural foods and feeds include toxins that are a significant source of worry for human and animal health. Cereals such as wheat, maize, barley, rice, and oats, as well as their products such as breakfast cereals, infant cereals, meals, feed, and baby mix, are the most often contaminated foodstuffs. DON contamination is caused by fungicide use and FHB-resistant genotypes. Important contamination in food and feed has been observed since DON is found in toxicologically significant amounts in food and feed all over the globe. Humans and animals also face significant health risks from DON-contaminated agricultural food and feed. Consumption of DON-contaminated food and feed may jeopardize human and animal health.

Original language	English
Title of host publication	Mycotoxins in Food and Feed
Subtitle of host publication	Detection and Management Strategies
Publisher	CRC Press
Pages	119-155
Number of pages	37
ISBN (Electronic)	9781000818284
ISBN (Print)	9781032113920
DOIs	https://doi.org/10.1201/9781003242208-5
State	Published - 1 Jan 2022
Externally published	Yes

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

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10.1201/9781003242208-5

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abstract = "Mycotoxin contamination is a global issue, but it is aggravated in warm, humid environments that encourage fungus growth and the creation of mycotoxins. Microbial contamination in agricultural and food production has a negative economic effect on the industry. Natural foods and feeds include toxins that are a significant source of worry for human and animal health. Cereals such as wheat, maize, barley, rice, and oats, as well as their products such as breakfast cereals, infant cereals, meals, feed, and baby mix, are the most often contaminated foodstuffs. DON contamination is caused by fungicide use and FHB-resistant genotypes. Important contamination in food and feed has been observed since DON is found in toxicologically significant amounts in food and feed all over the globe. Humans and animals also face significant health risks from DON-contaminated agricultural food and feed. Consumption of DON-contaminated food and feed may jeopardize human and animal health.",

author = "Raman Selvakumar and Manjunathagowda, {Dalasanuru Chandregowda} and Pandey, {Arun Kumar} and Mahato, {Dipendra Kumar} and Akansha Gupta and Shikha Pandhi and Raveena Kargwal and Madhu Kamle and Pradeep Kumar",

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T2 - An Overview

AU - Selvakumar, Raman

AU - Manjunathagowda, Dalasanuru Chandregowda

AU - Pandey, Arun Kumar

AU - Mahato, Dipendra Kumar

AU - Gupta, Akansha

AU - Pandhi, Shikha

AU - Kargwal, Raveena

AU - Kamle, Madhu

AU - Kumar, Pradeep

PY - 2022/1/1

Y1 - 2022/1/1

N2 - Mycotoxin contamination is a global issue, but it is aggravated in warm, humid environments that encourage fungus growth and the creation of mycotoxins. Microbial contamination in agricultural and food production has a negative economic effect on the industry. Natural foods and feeds include toxins that are a significant source of worry for human and animal health. Cereals such as wheat, maize, barley, rice, and oats, as well as their products such as breakfast cereals, infant cereals, meals, feed, and baby mix, are the most often contaminated foodstuffs. DON contamination is caused by fungicide use and FHB-resistant genotypes. Important contamination in food and feed has been observed since DON is found in toxicologically significant amounts in food and feed all over the globe. Humans and animals also face significant health risks from DON-contaminated agricultural food and feed. Consumption of DON-contaminated food and feed may jeopardize human and animal health.

AB - Mycotoxin contamination is a global issue, but it is aggravated in warm, humid environments that encourage fungus growth and the creation of mycotoxins. Microbial contamination in agricultural and food production has a negative economic effect on the industry. Natural foods and feeds include toxins that are a significant source of worry for human and animal health. Cereals such as wheat, maize, barley, rice, and oats, as well as their products such as breakfast cereals, infant cereals, meals, feed, and baby mix, are the most often contaminated foodstuffs. DON contamination is caused by fungicide use and FHB-resistant genotypes. Important contamination in food and feed has been observed since DON is found in toxicologically significant amounts in food and feed all over the globe. Humans and animals also face significant health risks from DON-contaminated agricultural food and feed. Consumption of DON-contaminated food and feed may jeopardize human and animal health.

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BT - Mycotoxins in Food and Feed

PB - CRC Press

ER -

Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview

Abstract

ASJC Scopus subject areas

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