Development of edible desert truffles as new crops in Israel: characterization of morphology, molecular markers, volatile profiles, and agrotechnologies

Keyphrases

• Israel 100%
• Molecular Markers 100%
• New Crops 100%
• Desert Truffle 100%
• Truffle 100%
• Agrotechnology 100%
• Volatile Profile 100%
• Fruiting Body 66%
• 1-octen-3-ol 66%
• Picoa Lefebvrei 66%
• Growth Rate 33%
• Negev Desert 33%
• Natural Habitats 33%
• Aromatics 33%
• Arid Zone 33%
• Restriction Fragment Length Polymorphism 33%
• Arid Area 33%
• Terfezia Boudieri 33%
• Fungi 33%
• Inoculation 33%
• Ectomycorrhizal 33%
• Ectomycorrhiza 33%
• Symbiosis 33%
• Mycorrhizal Fungi 33%
• Hyphae 33%
• Morphological Characters 33%
• Phenylalanine Derivatives 33%
• Necrotic Tissue 33%
• Amino Acid Derivatives 33%
• Cistaceae 33%
• Tirmania Nivea 33%
• Benzaldehyde 33%
• Aroma Compounds 33%
• Volatile Composition 33%
• Branched-chain Amino Acids 33%
• Methionine Derivatives 33%
• Cortical Cells 33%
• Dimethyl Disulfide 33%
• Amorites 33%
• Endomycorrhiza 33%
• Helianthemum Sessiliflorum 33%
• Fruiting Season 33%
• Hexanal 33%
• Clay Tablets 33%
• Superior Genotypes 33%
• Promising Species 33%
• 2-Methylbutanal 33%
• 3-methylbutanal 33%
• Methional 33%

Agricultural and Biological Sciences

• New Crops 100%
• Truffles 100%
• Agricultural Engineering 100%
• Helianthemum 20%
• Arid Zones 20%
• Terfezia 20%
• Fruiting 20%
• Phenylalanine 20%
• Methionine 20%
• Hypha 20%
• Branched Chain Amino Acid 20%
• Benzaldehyde 20%
• Endomycorrhiza 20%
• Ectomycorrhiza 20%
• Tirmania 20%
• Cistaceae 20%
• Mycorrhiza 20%
• Hexanal 20%
• Isovaleraldehyde 20%
• Methional 20%