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Diet and eating habits in high and low socioeconomic groups
Danit Shahar
,
Iris Shai
, Hillel Vardi
, Avner Shahar
,
Drora Fraser
The International Center of Health Innovation & Nutrition in memory of Manya Igel
Research output
:
Contribution to journal
›
Article
›
peer-review
107
Scopus citations
Overview
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Food Science
Energy Intake
100%
Dietary Intake
100%
Food Group
50%
Nutrition
50%
Riboflavin
50%
Vitamin B1
50%
Dairy Product
50%
Magnesium
50%
Vitamin E
50%
Nutrient Intake
50%
Diet Quality
50%
Monounsaturated Fatty Acid
50%
Citrus Fruits
50%
Iron
50%
Niacin
50%
Keyphrases
Low Socioeconomic Status
100%
Eating Habits
100%
Diet Habits
100%
Status Groups
88%
Socioeconomic Status
44%
Energy Intake
22%
Dietary Intake
22%
Israel
11%
Negev
11%
Divergence
11%
Energy Group
11%
Between-group
11%
Vitamins
11%
Thiamine
11%
Educational Initiatives
11%
Modernity
11%
Vitamin C
11%
Legislative Initiative
11%
Bread
11%
Food Groups
11%
Legumes
11%
Calcium Magnesium
11%
Nutrient Intake
11%
Major Contributor
11%
Riboflavin
11%
Distinct Population Segment
11%
Physically Active
11%
Dairy Products
11%
Health Habits
11%
Diet Quality
11%
Vitamin E Supplementation
11%
Niacin
11%
Citrus Fruit
11%
Poor Diet
11%
Food Questionnaire
11%
Monounsaturated Fat
11%
Key Risk Factors
11%
Detailed Survey
11%