Skip to main navigation
Skip to search
Skip to main content
Ben-Gurion University Research Portal Home
Help & FAQ
Link opens in a new tab
Search content at Ben-Gurion University Research Portal
Home
Profiles
Research output
Research units
Prizes
Press/Media
Student theses
Projects
Activities
Datasets
Research Labs
Dietary intake and cognitive function of lead exposed workers
Danit Rivka Shahar
, Paul Froom
, Avner Shahar
, Estela Kristal-Boneh
Department of Epidemiology, Biostatistics and Community Health Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Dietary intake and cognitive function of lead exposed workers'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Cognitive Function
100%
Dietary Intake
100%
Lead Exposed Workers
100%
MMSE Score
60%
Negatively Associated
40%
Summertime
40%
Overeating
40%
Cognitive Decline
20%
Three-parameter
20%
Cognitive Impairment
20%
Odds Ratio
20%
Cholesterol
20%
Carbohydrates
20%
Carbohydrate Intake
20%
Study Support
20%
Cognitive Functioning
20%
Total Energy Intake
20%
Nutrient Intake
20%
Seasonal Differences
20%
Fruit Intake
20%
Health Variables
20%
Male Workers
20%
Sugar Intake
20%
Cholesterol Intake
20%
Excess Sensitivity
20%
Ratio Calculation
20%
Excess nutrients
20%
Lead Toxicity
20%
Total Sugar Intake
20%
Total Cholesterol
20%
Wintertime
20%
Nursing and Health Professions
Dietary Intake
100%
Mini Mental State Examination
60%
Sugar Intake
40%
Overnutrition
40%
Cognitive Defect
20%
Odds Ratio
20%
Carbohydrate Intake
20%
Lead Poisoning
20%
Cholesterol Intake
20%
Caloric Intake
20%
Cross-Sectional Study
20%
Cholesterol
20%
Carbohydrate
20%