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Dietary lipids and intestinal inflammatory disease
Sheila M. Innis
, Vered Pinsk
, Kevan Jacobson
Research output
:
Contribution to journal
›
Article
›
peer-review
14
Scopus citations
Overview
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Dive into the research topics of 'Dietary lipids and intestinal inflammatory disease'. Together they form a unique fingerprint.
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Keyphrases
Inflammatory Bowel Disease
100%
Dietary Lipids
100%
Intestinal Inflammation
100%
Omega-6 Fatty Acids
80%
3 Fatty Acids
40%
Omega-3 and omega-6 Fatty Acids
40%
Milk Diet
40%
Environmental Factors
20%
Immune Response
20%
Young Subgroup
20%
Oxidative Stress
20%
Inflammatory Mediators
20%
Docosahexaenoic Acid
20%
Eicosapentaenoic Acid
20%
Feedback Mechanism
20%
Genetic Factors
20%
Arachidonic Acid
20%
Increasing Prevalence
20%
Linoleic Acid
20%
Response to Stimulus
20%
Immunologic Factors
20%
Inflammatory Disorders
20%
Regulatory Feedback
20%
Environmental Modifiers
20%
Membrane Incorporation
20%
Chemical Colitis
20%
Biochemistry, Genetics and Molecular Biology
Lipid
100%
Omega 3 Fatty Acid
100%
Omega-6 Fatty Acid
100%
Genetics
25%
Oxidative Stress
25%
Immune Response
25%
Eicosapentaenoic Acid
25%
Mediator
25%
Prevalence
25%
Linoleic Acid
25%
Arachidonic Acid
25%
Docosahexaenoic Acid
25%
Agricultural and Biological Sciences
Omega-3 Fatty Acid
100%
Omega-6 Fatty Acid
100%
Environmental Factor
25%
Eicosapentaenoic Acid
25%
Immune Response
25%
Immunologic Factor
25%
Oxidative Stress
25%
Linoleic Acid
25%
Docosahexaenoic Acid
25%
Arachidonic Acid
25%
Immunology and Microbiology
Inflammatory Disorder
100%
Fatty Acid
100%
Inflammatory Bowel Disease
62%
Prevalence
12%
Immune Response
12%
Mediator
12%
Colitis
12%
Oxidative Stress
12%
Immunologic Factor
12%