Dietary strategies for patients with type 2 diabetes in the era of multi-approaches; review and results from the Dietary Intervention Randomized Controlled Trial (DIRECT)

Keyphrases

• Randomized Controlled Trial 100%
• Type 2 Diabetes Mellitus (T2DM) 100%
• Low-carbohydrate Diet 100%
• Dietary Intervention 100%
• Type 2 Diabetic Patients 100%
• Dietary Strategies 100%
• Multi-approach 100%
• Low-fat Diet 66%
• Mediterranean Diet 66%
• Weight Loss 66%
• Fasting Plasma Glucose 33%
• Carbohydrates 33%
• Differential Effects 33%
• Glycemic Control 33%
• Hemoglobin A1c (HbA1c) 33%
• LDL Cholesterol 33%
• Low Fat 33%
• Dietary Fiber 33%
• Caloric Restriction 33%
• Dietary Assessment 33%
• Lipid Metabolism 33%
• Diet Composition 33%
• Serum Triglycerides 33%
• Calorie 33%
• Plasma Insulin 33%
• Fasting Insulin 33%
• Saturated Fat 33%
• Fat Ratio 33%
• Added Benefit 33%
• Diet Quality 33%
• Metabolic Indices 33%
• Result Interpretation 33%
• Glycemic Index 33%
• Metabolic Benefits 33%
• Serum HDL 33%

Medicine and Dentistry

• Randomized Controlled Trial 100%
• Diet Therapy 100%
• Patient with Type 2 Diabetes 100%
• Type 2 Diabetes 100%
• Low Carbohydrate Diet 66%
• Low Fat Diet 66%
• Mediterranean Diet 66%
• Glycemic Control 33%
• Maturity Onset Diabetes of the Young 33%
• High Density Lipoprotein Cholesterol 33%
• Triacylglycerol 33%
• Caloric Restriction 33%
• Nutritional Assessment 33%
• Lipid Metabolism 33%
• Diet Quality 33%
• Saturated Fatty Acid 33%
• Glycemic Index 33%

Food Science

• Mediterranean Diet 100%
• HDL-Cholesterol 50%
• Dietary Fiber 50%
• Diet Quality 50%
• Glycemic Index 50%
• Calorie Restriction 50%