Keyphrases
Lipidome
100%
Chilling Injury
100%
Peach
100%
Low Temperature
50%
Galactolipid
50%
Triacylglycerides
50%
Metabolism
25%
Lipid Composition
25%
Room Temperature
25%
Plasma Membrane
25%
Phosphatidylcholine
25%
Relative Amount
25%
Cell Membrane
25%
Lipid Biomarkers
25%
Plastid
25%
Glycerolipids
25%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
25%
Lipid Metabolism
25%
Relative Abundance
25%
Chilling
25%
Cold Exposure
25%
Fruit Firmness
25%
Lipid Classes
25%
Phosphatidylethanolamine
25%
Addition Level
25%
Postharvest Physiology
25%
Refrigeration
25%
Monogalactosyldiacylglycerol
25%
Lipid Species
25%
Fruit Senescence
25%
Market Life
25%
Fruit Market
25%
Postharvest Ripening
25%
Chilling Resistance
25%
Cold Response
25%
Chilling Injury Symptoms
25%
Resistant Varieties
25%
Susceptible Varieties
25%
Transcriptional Analysis
25%
Agricultural and Biological Sciences
Postharvest
100%
Cell Membrane
66%
Galactolipid
66%
Liquid Chromatography
33%
Plastid
33%
Mass Spectrometry
33%
Pea
33%
Plasma Membrane
33%
Ripening
33%
Postharvest Physiology
33%
Phosphatidylethanolamine
33%
Lecithin
33%
Immunology and Microbiology
Cell Membrane
100%
Room Temperature
50%
Lipid Metabolism
50%
Lipid Composition
50%
Liquid Chromatography
50%
Plastid
50%