Effect of 1-Propanol on the Activity of Intestinal Proteolytic Enzymes of the European Sea Bass Dicentrarchus labrax

  • Sheenan Harpaz
  • , Ariel Eshel
  • , Pinhas Lindner

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract

The effect of 1-propanol and aliphatic alcohols on intestinal proteolytic and peptidase activities of the European sea bass Dicentrarchus labrax was examined in vitro. Results show that 1-propanol has a definite enhancing effect on the activity of trypsin and carboxypeptidase B as well as on the total proteolytic activity when tested with casein. Other intestinal enzymes were inhibited to various extents by 1-propanol. Effects of other aliphatic alcohols (e.g., butanols, 2-propanol, ethanol, and methanol) were tested as well. Results show that the less polar alcohols brought about the highest amplification of trypsin activit.

Original languageEnglish
Pages (from-to)49-52
Number of pages4
JournalJournal of Agricultural and Food Chemistry
Volume42
Issue number1
DOIs
StatePublished - 1 Jan 1994
Externally publishedYes

ASJC Scopus subject areas

  • General Chemistry
  • General Agricultural and Biological Sciences

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