Abstract
The effect of 1-propanol and aliphatic alcohols on intestinal proteolytic and peptidase activities of the European sea bass Dicentrarchus labrax was examined in vitro. Results show that 1-propanol has a definite enhancing effect on the activity of trypsin and carboxypeptidase B as well as on the total proteolytic activity when tested with casein. Other intestinal enzymes were inhibited to various extents by 1-propanol. Effects of other aliphatic alcohols (e.g., butanols, 2-propanol, ethanol, and methanol) were tested as well. Results show that the less polar alcohols brought about the highest amplification of trypsin activit.
| Original language | English |
|---|---|
| Pages (from-to) | 49-52 |
| Number of pages | 4 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 42 |
| Issue number | 1 |
| DOIs | |
| State | Published - 1 Jan 1994 |
| Externally published | Yes |
ASJC Scopus subject areas
- General Chemistry
- General Agricultural and Biological Sciences
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