Effect of Biochar, Hydrogel and Soil Liming on Nutrient Leaching in a Coarse-Textured Soil

  • Joba Purkaystha
  • , Shiv O. Prasher
  • , Muhammad T. Afzal
  • , Jaskaran Dhiman
  • , Christopher Nzediegwu

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Nutrient leaching from agricultural fields can degrade soil fertility and groundwater quality, especially in coarse-textured soils. Use of biochar, lime, and hydrogel in these soils can enhance nutrient and water use efficiencies, thus reducing water pollution, and aiding in sustainable agricultural production. Amending soils with biochar, lime, hydrogel, or their combinations may reduce leaching, but the effects of single versus combined amendments remain unclear. A three-year pot experiment under field conditions was conducted on a loamy sand soil to enhance water and nutrient retention capacity of this soil. Soil samples were mixed with all possible combinations of 1% biochar (B), l% lime (L), and 0.5% hydrogel (H), i.e., BL, BH, HL, and BHL. The amendments were arranged in a randomized complete block design with four blocks. The results showed that compared to control, amendments B, H, BH, HL, and BHL significantly decreased (p ≤ 0.05) nitrate-N leaching per unit biomass by 58–88%, and L, H, BH, BHL significantly reduced (p ≤ 0.05) orthophosphate-P leaching per unit biomass by 34–98%. Compared to the control, the marketable yield significantly increased (p ≤ 0.05) by 24–38% under BH, HL, and BHL in 2019, and by 17–52% under amendments B, L, H, BL, BH, HL, and BHL in 2020. These results were not seen in the first year due to soil conditioning for biochar and lime. Amendments H, BH, HL, and BHL show potential to improve water use efficiency, reduce nutrient leaching, and support sustainable crop production.

Original languageEnglish
Article number5396
JournalSustainability (Switzerland)
Volume17
Issue number12
DOIs
StatePublished - 1 Jun 2025
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation
  3. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  4. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • biochar
  • hydrogel
  • liming
  • nutrient leaching
  • sustainable agriculture
  • water losses

ASJC Scopus subject areas

  • Computer Science (miscellaneous)
  • Geography, Planning and Development
  • Renewable Energy, Sustainability and the Environment
  • Environmental Science (miscellaneous)
  • Energy Engineering and Power Technology
  • Hardware and Architecture
  • Computer Networks and Communications
  • Management, Monitoring, Policy and Law

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