Effect of changes in the intake of weight of specific food groups on successful body weight loss during a multi–dietary strategy intervention trial

Keyphrases

• Intervention Studies 100%
• Weight Loss 100%
• Food Groups 100%
• Strategic Interventions 100%
• Vegetables 66%
• Sweet 50%
• Low-carbohydrate Diet 50%
• Low Fat 50%
• Rapid Weight Loss 50%
• Successful Weight Loss 33%
• Meat 33%
• Diet Strategies 33%
• Food Consumed 33%
• Legumes 33%
• Weight Change 16%
• Body Mass Index 16%
• Dairy 16%
• Total Weight 16%
• Increased Intake 16%
• Food Frequency Questionnaire 16%
• Pasta 16%
• Change in Weight 16%
• Specific Weight 16%
• Dietary Predictors 16%
• Body Change 16%
• Multivariate Regression Model 16%
• Bread 16%
• Cereals 16%
• Reduced Food Intake 16%
• Dietary Strategies 16%
• Potato 16%
• Diet Type 16%
• Vegetable Intake 16%

Food Science

• Food Group 100%
• Food Intake 16%
• Egg 16%
• Diet Types 16%