Effect of dietary Agriophyllum squarrosum on average daily gain, meat quality and muscle fatty acids in growing Tan lambs

Keyphrases

• Agriophyllum Squarrosum 100%
• Average Daily Gain 100%
• Blood Metabolites 33%
• Capacity Value 33%
• Carcass Traits 33%
• Cooking Loss 33%
• Drip Loss 33%
• Ewe Lambs 33%
• Fatty Acid Profile 33%
• Feed Resources 33%
• Increased Density 33%
• Intramuscular Fatty Acids 100%
• L-values 33%
• Lamb 66%
• Livestock 33%
• Meat 100%
• Meat Quality 100%
• Medicinal Properties 33%
• Muscle Fiber Size 33%
• Muscle Fibre Area 33%
• Tan Sheep 100%
• Tender 33%
• Water Holding Capacity 33%

Agricultural and Biological Sciences

• Average Daily Gain 100%
• Carcass Characteristics 33%
• Drip Loss 33%
• Farm Animal 33%
• Fatty Acids 100%
• Feeds 33%
• Herbs 66%
• Lamb 100%
• Lamb Feeding 33%
• Meat Quality 100%
• Medicinal Properties 33%
• Metabolite 33%
• Muscle Fiber 33%
• Water Holding Capacity 33%

Food Science

• Cooking Quality 33%
• Drip Loss 33%
• Feeding Behavior 33%
• Meat Quality 100%
• Water Holding Capacity 33%