Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

Liyun Liu, Dekoum V.M. Assaha, Mohammad Sohidul Islam, Karthika Rajendran, Parthasarathi Theivasigamani, Walid Soufan, El Sabagh Ayman, Akihiro Ueda

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Agricultural and Biological Sciences

Food Science