TY - JOUR
T1 - Effect of salinity and nitrogen sources on the leaf quality, biomass, and metabolic responses of two ecotypes of Portulaca oleracea
AU - Camalle, Maria
AU - Standing, Dominic
AU - Jitan, Mohammed
AU - Muhaisen, Rana
AU - Bader, Nidal
AU - Bsoul, Majed
AU - Ventura, Yvonne
AU - Soltabayeva, Aigerim
AU - Sagi, Moshe
N1 - Publisher Copyright:
© 2020 by the authors.
PY - 2020/5/1
Y1 - 2020/5/1
N2 - Halophytic plants are, by definition, well adapted to saline soils. However, even halophytes can face nutritional imbalance and the accumulation of high levels of compounds such as oxalic acid (OA), and nitrate (NO3 -). These compounds compromise the potential nutritional health benefits associated with salt-tolerant plants such as Portulaca oleracea or Purslane. Purslane has long been known to be a highly nutritious leafy vegetable particularly with respect to high levels of omega-3 fatty acids. Thus, preventing the accumulation of non-nutritional compounds will allow plants to be grown in saline conditions as crops. Two ecotypes (ET and RN) of Portulaca oleracea plants were grown under growth room conditions with two levels of salinity (0, 50 mM NaCl) and three ratios of nitrate: ammonium (0:100%; 33:66%; 25:75% NO3 -:NH4 +). The results show that both ecotypes, when exposed to elevated NO3 -, showed severe leaf chlorosis, high levels of OA, citric acid, and malic acid. Compared to ecotype RN, ecotype ET, exposed to elevated NH4 + concentrations (33% and 75%) and 50 mM NaCl, displayed a marked reduction in OA content, increased total chlorophyll and carotenoid contents, crude protein content, total fatty acid (TFA) and α-Linolenic acid (ALA), enhancing leaf quality. This opens the potential to grow high biomass, low OA P. oleracae crops. Lastly, our experiments suggest that ecotype ET copes with saline conditions and elevated NH4 + through shifts in leaf metabolites.
AB - Halophytic plants are, by definition, well adapted to saline soils. However, even halophytes can face nutritional imbalance and the accumulation of high levels of compounds such as oxalic acid (OA), and nitrate (NO3 -). These compounds compromise the potential nutritional health benefits associated with salt-tolerant plants such as Portulaca oleracea or Purslane. Purslane has long been known to be a highly nutritious leafy vegetable particularly with respect to high levels of omega-3 fatty acids. Thus, preventing the accumulation of non-nutritional compounds will allow plants to be grown in saline conditions as crops. Two ecotypes (ET and RN) of Portulaca oleracea plants were grown under growth room conditions with two levels of salinity (0, 50 mM NaCl) and three ratios of nitrate: ammonium (0:100%; 33:66%; 25:75% NO3 -:NH4 +). The results show that both ecotypes, when exposed to elevated NO3 -, showed severe leaf chlorosis, high levels of OA, citric acid, and malic acid. Compared to ecotype RN, ecotype ET, exposed to elevated NH4 + concentrations (33% and 75%) and 50 mM NaCl, displayed a marked reduction in OA content, increased total chlorophyll and carotenoid contents, crude protein content, total fatty acid (TFA) and α-Linolenic acid (ALA), enhancing leaf quality. This opens the potential to grow high biomass, low OA P. oleracae crops. Lastly, our experiments suggest that ecotype ET copes with saline conditions and elevated NH4 + through shifts in leaf metabolites.
KW - Ammonium nutrition
KW - Halophyte
KW - N-nutrition
KW - Oxalic acid
KW - Purslane
KW - Salt tolerance
UR - http://www.scopus.com/inward/record.url?scp=85084292707&partnerID=8YFLogxK
U2 - 10.3390/agronomy10050656
DO - 10.3390/agronomy10050656
M3 - Article
AN - SCOPUS:85084292707
SN - 2073-4395
VL - 10
JO - Agronomy
JF - Agronomy
IS - 5
M1 - 656
ER -