Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass species

Keyphrases

• Heat Wave 100%
• Fatty Acid Composition 100%
• Posidonia Oceanica 100%
• Mediterranean Seagrasses 100%
• Seagrass Species 100%
• Polyunsaturated Fatty Acids 66%
• In Situ 66%
• Heat Stress 66%
• Saturated Fatty Acids 66%
• Nodosum 66%
• Heat Treatment 33%
• Lipid Composition 33%
• Temperature Regime 33%
• Warm Temperature 33%
• Coastal Ecosystems 33%
• Terrestrial Species 33%
• Marine Species 33%
• Cold Temperature 33%
• Fatty Acids 33%
• Warming Events 33%
• Global Warming 33%
• Nutritional Value 33%
• Exposure to Heat 33%
• Total Fatty Acids 33%
• Total Fatty Acid Content 33%
• Heat Exposure 33%
• Trophic Level 33%
• Natural Populations 33%
• Thermotolerant 33%
• Warm Conditions 33%
• Healthy State 33%
• Seagrass 33%
• Simulated Warming 33%
• In Situ Temperature 33%
• Cymodocea Nodosa 33%
• Metabolic Indicators 33%
• Geographical Population 33%

Agricultural and Biological Sciences

• Fatty Acids 100%
• Seagrass 100%
• Polyunsaturated Fatty Acid 50%
• Saturated Fatty Acid 50%
• Global Warming 25%
• Trophic Level 25%
• Posidonia oceanica 25%
• Heat Treatment 25%

Earth and Planetary Sciences

• Heat Wave 100%
• Sea Grasses 100%
• Coastal Ecosystem 33%
• Global Warming 33%
• Trophic Level 33%
• Heat Treatment 33%
• Posidonia 33%