TY - JOUR
T1 - Effects of supplementary thyme on immunity responses, antioxidant indices, rumen enzymes concentrations and rumen bacteria composition in Hu sheep
AU - Du, Xia
AU - Cheng, Xindong
AU - Ji, Kaixi
AU - Degen, Abraham Allan
AU - Liang, Yanping
AU - Wu, Xiukun
AU - Dong, Qiaoxia
AU - Feng, Mengyu
AU - Jiao, Dan
AU - Cong, Haitao
AU - Yang, Guo
N1 - Publisher Copyright:
© 2023 Elsevier B.V.
PY - 2023/12/1
Y1 - 2023/12/1
N2 - The thyme (Thymus vulgaris L.) plant contains volatile oils, flavonoids and monoterpenoids, which are reputed to possess medicinal properties. The present study examined the effects of supplementary thyme intake on immunity responses, antioxidant indices, rumen enzymes concentrations and rumen bacteria composition in sheep. Six rumen-fistulated, 12-month-old Hu rams (63.1 ± 8.54 kg) were used in a replicated 3 × 3 Latin square design in which three levels of air-dried thyme were offered: 0 g/d (CON), 16 g/d (T16) and 80 g/d (T80). The serum concentrations of albumin (p = 0.06), total proteins (p = 0.06) and β-hydroxybutyric acid (p = 0.07) tended to increase linearly with an increase in thyme intake. Concentration of serum non-esterified fatty acids increased (p = 0.03) and changed quadratically (p = 0.02) with an increase in thyme intake. Serum antioxidant indices were not affected by thyme intake. The concentration of rumen lipase increased linearly (p < 0.01) with an increase in thyme intake, and was greater in the T80 than the CON rams. Thyme intake increased (p < 0.05) the abundance of the rumen probiotics f__Lactobacillaceae, g__Lactobacillus and o__Lactobacillales, and the abundance of g__UCG-002 and g__Eubacterium_saphenum_group. It was concluded that thyme can: 1) promote protein synthesis and utilization; 2) enhance immunity responses; 3) mediate energy metabolism; and 4) increase the abundance of rumen probiotics in sheep. In the current study, the best response was observed at an intake of 80 g of air-dried thyme/d.
AB - The thyme (Thymus vulgaris L.) plant contains volatile oils, flavonoids and monoterpenoids, which are reputed to possess medicinal properties. The present study examined the effects of supplementary thyme intake on immunity responses, antioxidant indices, rumen enzymes concentrations and rumen bacteria composition in sheep. Six rumen-fistulated, 12-month-old Hu rams (63.1 ± 8.54 kg) were used in a replicated 3 × 3 Latin square design in which three levels of air-dried thyme were offered: 0 g/d (CON), 16 g/d (T16) and 80 g/d (T80). The serum concentrations of albumin (p = 0.06), total proteins (p = 0.06) and β-hydroxybutyric acid (p = 0.07) tended to increase linearly with an increase in thyme intake. Concentration of serum non-esterified fatty acids increased (p = 0.03) and changed quadratically (p = 0.02) with an increase in thyme intake. Serum antioxidant indices were not affected by thyme intake. The concentration of rumen lipase increased linearly (p < 0.01) with an increase in thyme intake, and was greater in the T80 than the CON rams. Thyme intake increased (p < 0.05) the abundance of the rumen probiotics f__Lactobacillaceae, g__Lactobacillus and o__Lactobacillales, and the abundance of g__UCG-002 and g__Eubacterium_saphenum_group. It was concluded that thyme can: 1) promote protein synthesis and utilization; 2) enhance immunity responses; 3) mediate energy metabolism; and 4) increase the abundance of rumen probiotics in sheep. In the current study, the best response was observed at an intake of 80 g of air-dried thyme/d.
KW - Antioxidant capacity
KW - Immunity response
KW - Medicinal plants
KW - Rumen probiotics
KW - Rumen-fistulated sheep
UR - http://www.scopus.com/inward/record.url?scp=85178892152&partnerID=8YFLogxK
U2 - 10.1016/j.anifeedsci.2023.115828
DO - 10.1016/j.anifeedsci.2023.115828
M3 - Article
AN - SCOPUS:85178892152
SN - 0377-8401
VL - 306
JO - Animal Feed Science and Technology
JF - Animal Feed Science and Technology
M1 - 115828
ER -