Abstract
The COVID-19 pandemic ushered in an unprecedented food security crisis that will have long-term health effects (1). As society shut down to slow the spread of SARS-CoV-2, the interruptions tested the limits of our current food supply chain to meet supply and demand (2). Exigencies on our food system, particularly safety-net resources like food banks, increased by 50% nationwide (1). Inequities in access to healthy food became magnified, exacerbating disparities that existed before the pandemic, such as increased risk of food insecurity for people without college degrees and unemployed people (3).
| Original language | English |
|---|---|
| Article number | E36 |
| Journal | Preventing Chronic Disease |
| Volume | 19 |
| DOIs | |
| State | Published - 1 Jun 2022 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 1 No Poverty
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Health Policy
- Public Health, Environmental and Occupational Health
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