Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic

Shawna Beese, Ofer Amram, Acacia Corylus, Janessa M. Graves, Julie Postma, Pablo Monsivais

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

The COVID-19 pandemic ushered in an unprecedented food security crisis that will have long-term health effects (1). As society shut down to slow the spread of SARS-CoV-2, the interruptions tested the limits of our current food supply chain to meet supply and demand (2). Exigencies on our food system, particularly safety-net resources like food banks, increased by 50% nationwide (1). Inequities in access to healthy food became magnified, exacerbating disparities that existed before the pandemic, such as increased risk of food insecurity for people without college degrees and unemployed people (3).

Original languageEnglish
Article numberE36
JournalPreventing Chronic Disease
Volume19
DOIs
StatePublished - 1 Jun 2022
Externally publishedYes

ASJC Scopus subject areas

  • Health Policy
  • Public Health, Environmental and Occupational Health

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